An Intimate Culinary Experience Honoring Japanese Tradition
THE MENU
An experience is what we offer. An unforgettable experience of your senses. Our 15 course meal is perfectly complimented with great music, ambiance, charming service and sourced in quality, seasonality, and freshness. With different items and combinations being served everyday, no two experiences will be the same.
THE SPACE
Our modern-industrial space respects our natural elements with wood finishes and platters. Guests are seated at a large omakase counter with our chefs preparing each course in front of you. Throughout your dining experience, our chefs will walk you through each course and its significance in your omakase journey.
YOUR CULINARY TEAM
Led by Executive Chef & Partner Kristian Cho and Sushi Chef Arnold Lee, AJI's culinary team brings over three decades of sushi experience in some of the most prestigious restaurants in Chicago. By combining a passion for sushi and a dedication to service, AJI delivers a menu that challenges your taste buds and comforts you on the banks of Japan at the same time.
Reservations
Seating Times:
Tues - Thurs: 6PM, 8PM
Fri - Sat: 5PM, 7PM, 9PM
</di
